Mother’s Day at The Clubhouse
A Delightful Feast
Start with a delicately crafted Smoked Salmon & Prawn Tian, followed by succulent Roasted Sirloin of Scottish Beef, served with Duck Fat Potatoes, Yorkshire Pudding, Glazed Carrots, and Broccoli. Finish on a sweet note with a heavenly Eton Mess Cheesecake, topped with light meringue and fresh berries. With warm hospitality and scenic surroundings, The Clubhouse is the perfect place to celebrate Mum on her special day.
When:
28th – 30th March: 12pm-8pm (last food orders 7:30pm)
Where:
The Clubhouse
- Two courses £30 per person or three courses £37 per person
Tables must be booked in advance.