Restaurants & Bars
Cameron Grill
Our Signature Dining Experience With Captivating Loch Lomond Views
Elegant and welcoming, discover exceptional service and elevated culinary moments at the Cameron Grill. The striking décor reflects the refined styling and historic touches found resort wide, with plush booths, sophisticated seating and a tasteful blend of traditional and modern elements. A truly sumptuous experience for foodies, explore a seasonal menu curated to feature the finest in local produce, meat, and seafood, plus, decadent desserts and specific menus for dietary requirements.
Opening Hours
Breakfast
Daily: 7am – 10:30am
Dinner
Daily | 6pm – Close
Last food orders 8:30pm
Make Your Reservation
Dine at your preferred time by reserving your table in advance.
View Our Menus
Continental Breakfast
Please select your continental breakfast from the buffet whilst we serve your choice of toast and hot beverage from our selection.
Cereal Station
Kellogg’s Cornflakes, Alpen, Coco Pops, Rice Krispies, Weetabix, Bran Flakes, Granola. Whole or Semi Skimmed Milk. Alternative milk available on request.Yoghurt Station
Low Fat, Natural and Greek Yoghurt, Grains, Nuts, Compotes, Stewed and Dried Fruits. Fresh Fruit
Watermelon, Honeydew and Galia Melon, Banana, Kiwi, Pineapple, Orange and Grapefruit. Seasonal Fruit Salad Deli, Charcuterie & Cheese Station
Salami, Chorizo, Honey Glazed Ham, Olives, Tomatoes, Gem Lettuce, Selection of British and Continental CheesesFresh Bakery Station
All Butter Croissants, Chocolate Twist, Mixed Danish, Assorted Mini Muffins, Mini Doughnuts, Selected Breads, Bagels and Morning Rolls, Pancakes, Honeycomb, Nutella, MarmiteHot Breakfast
The Hot Counter
Grilled Back Bacon, Pork Links, Steak Lorne Sausage, Baked Beans, Button Mushrooms, East Lothian Haggis, Campbells Black Pudding, Potato Scone, Grilled Tomato, Free Range Eggs, Scots Porridge OatsServed to Your Table
Classic Poached Egg Dishes
Benedict, Honey Roast Ham£12
Florentine, Wilted Spinach£12
Royale, Smoked Salmon£14
Smashed Avocado, Poached Eggs£15
on Toasted BloomerFreshly Baked Pale Smoked Haddock£15
Poached EggSmoked Scottish Salmon, Scrambled Eggs£15
on Toasted BloomerGrilled Kippers, Lemon£16
Three Egg Omelette£13
Your choice of filling- Onion, Cheddar Cheese, Tomato, Ham, Peppers, SpinachDrinks
Juices
Orange Juice, Cloudy Apple Juice, Carrot Juice, Beetroot Juice, Cranberry JuiceSmoothies
Mixed Berry, Green SmoothieTea
Breakfast, Earl Grey, Green Tea, Red Rooibos, Chamomile, PeppermintCoffee
- We love coffee from East Kilbride
Bulldog Single Origin Colombian
For specialty coffees through a traditional espresso machine. Bulldog Original Blend
Arabica blend with a smooth and chocolatey body and a zesty mandarin finish.Buck's Fizz & Bloody Mary Trolley
Allergy Information
If you have any concerns regarding food allergens please ask a member of staff and you will be provided with detailed information on each dish. Please note a discretionary service charge of 12.5% has been added to your bill.
Continental Breakfast
Please select your continental breakfast from the buffet whilst we serve your choice of toast and hot beverage from our selection.
Cereal Station
Kellogg’s Cornflakes, Alpen, Coco Pops, Rice Krispies, Weetabix, Bran Flakes, Granola. Whole or Semi Skimmed Milk. Alternative milk available on request.Fresh Fruit
Watermelon, Honeydew and Galia Melon, Banana, Kiwi, Pineapple, Orange and Grapefruit. Seasonal Fruit Salad Dried Fruit
Grains, Nuts, Compotes, Stewed and Dried FruitsFrom the Kitchen
Vegan Breakfast
Vegan Bacon Rashers, Vegan Sausages, Tomato, Mushrooms, Hash Browns, Baked Beans, Vegan Black Pudding Crushed Avocado and Cherry Tomatoes on Wholemeal Bloomer
Scots Porridge Oats
CinnamonVegan Plain or Chocolate Croissant
Toast Wholemeal and White
Served with your choice of Vegan Soya Spread and Isabella’s Preserves Vegan Yoghurt
Vegan Cheese
Selected Violife Cheese Drinks
Juices
Orange Juice, Cloudy Apple Juice, Carrot Juice, Beetroot Juice, Cranberry JuiceSmoothies
Mixed Berry, Green SmoothieTea
Breakfast, Earl Grey, Green Tea, Red Rooibos, Chamomile, PeppermintCoffee
- We love coffee from East Kilbride
Bulldog Single Origin Colombian
For specialty coffees through a traditional espresso machine. Bulldog Original Blend
Arabica blend with a smooth and chocolatey body and a zesty mandarin finish.Buck's Fizz & Bloody Mary Trolley
Allergy Information
If you have any concerns regarding food allergens please ask a member of staff and you will be provided with detailed information on each dish. Please note a discretionary service charge of 12.5% has been added to your bill.
Continental Breakfast
Please select your continental breakfast from the buffet whilst we serve your choice of toast and hot beverage from our selection.
Healthy & Nice Cereals, Fruits and Bakery
Gluten Free Corn Flakes
Gluten Free Porridge
Plain / Cinnamon and Cream / Apricot CompoteFresh Fruit & Yoghurt Station
Low Fat, Natural, Vegan and Greek Yoghurt, Grains, Nuts, Compotes, Stewed and Dried Fruits.
Watermelon, Honeydew and Galia Melon, Banana, Kiwi, Pineapple, Orange and Grapefruit. Seasonal Fruit Salad
Gluten Free White Toast
Served with your choice of Preserves, Orange Marmalade, Local Honey, Scottish Unsalted Butter, or NutellaGluten Free Muffins
Alternative Milk Available On Request
Continental Meat and Cheeses
Cheese Selection
Mature Scottish Cheddar, Bel Paese Emmental, Soft Cream CheeseCold Meats
Prosciutto, Honey Roast Ham, Italian SalamiFrom The Kitchen
Full Scottish Breakfast
Grilled Back Bacon, GF Pork Link Sausage, Baked Beans, Mushroom and Tomato, Hash Browns and your choice of Free Range Eggs cooked to your likingVegan Breakfast
Vegan Bacon Rashers, Vegan Sausages, Tomato, Mushrooms, Hash Browns, Baked Beans, Vegan Black PuddingSmoked Scottish Salmon, Scrambled Eggs
Poached Scottish Haddock
Two Poached Free Range Hens EggsFree Range Eggs
Served Poached or Scrambled on Toasted GF BreadThree Egg Omelette
Your choice of filling - Onion, Cheddar Cheese, Tomato, Ham, Peppers, SpinachDrinks
Juice
Orange Juice, Cloudy Apple Juice, Carrot Juice, Beetroot Juice, Cranberry JuiceSmoothie
Mixed Berry, Green SmoothieTea
Breakfast, Earl Grey, Green Tea, Red Rooibos, Chamomile, PeppermintCoffee
- We love coffee from East Kilbride
Bulldog Single Origin Colombian
For specialty coffees through a traditional espresso machine. Bulldog Original Blend
Arabica blend with a smooth and chocolatey body and a zesty mandarin finish.Buck's Fizz & Bloody Mary Trolley
Allergy Information
If you have any concerns regarding food allergens please ask a member of staff and you will be provided with detailed information on each dish. Please note a discretionary service charge of 12.5% has been added to your bill.
Grills
All our beef is Scottish grass fed and dry aged for a minimum of 21 - 45 days. Our large cuts are great options for two to share. Steaks are supplied by the experienced Campbell’s and Cairnhill Farm.
From The Grill For Two
16oz Chateaubriand £30
Catch of the Day
Cut of the Day
(please ask your server for details)From The Grill For One
10oz Beef Ribeye
8oz Beef Fillet
Guinea Fowl
Sauces
Confit Garlic & Herb Butter, Red Wine Jus, Brandy Green Peppercorn, Classic Béarnaise
A LA CARTE
To Start
Glaze Maitake Mushroom
Potato Foam, Roast Yeast Crumb & Sea Truffle (V)Pan Seared Orkney Scallops
Lobster Bisque, Confit Jerusalem Artichoke, Pickled Fennel, Trout Caviar & Lobster OilScotch Beef Steak Tartare
Smoked Egg Yolk, Heirloom Radish, Oyster Leaf, SourdoughRoast Pigeon Breast
Bacon & Black Pudding Jam, Potato Galette, BlaeberryGoat Cheese Mousse
Beetroot Glaze, Pickled Beetroot Tartar Rice & Sunflower Bread CrumbTrio of Cumbrae Oysters
Pickled Shallots, Lemon, Homemade Chilli SauceRoast Stone Bass
Wild Mushrooms Dashi, Pearl Barley, Beer Batter Mussels Grilled Butternut Squash
Pumpkin Puree, Roasted Grelot Onions, Hazelnut & Sage Brown Butter, Pickle Squash, Crispy SageTo Continue
West Coast Whole Lobster
Garlic ButterPan Seared Trout
Marie Rose Beurre Blanc, Braised Endive, Celeriac CrispsAberdeenshire Lamb Rump
Crispy Belly, Burnt Onion Puree, Marinated Aubergine, Chard, Pickled Mustard Seeds, JusRoasted Cod
Cauliflower Puree, Leeks, Pickled Sultanas, Tarragon Chicken Jus, Cauliflower FloretsSweet Potato Gnocchi
Vegetarian Parmesan, Cashew Nuts, Jerusalem Artichoke Crisps, Wild Garlic (V)Marinated Celeriac
Buttered Savoy Cabbage, Crispy Polenta, Lovage Emulsion, Wild Mushroom Puree, Crispy LovageTo Finish
Dark Chocolate & Salted Caramel Tart
Valrhona Ganache, Loch Lomond 12 Whisky Ice CreamFig Tart
Clafoutis, Pinuts Fresh Fig, Fig Leaf Ice CreamCameron Pink Lady Apple Tarte Tatin
Madagascan Vanilla Ice CreamCranachan Soufflé
Whisky Macerated Raspberry Compote, Crowdie Ice CreamWhisky Poached Pear & Sourdough
Brownie, Sourdough Foam, Whisky Poached PearFine Cheese Selection From Our Trolley
Sweet Grapes, Seasonal Chutney Crackers Extras
Triple Cooked Chips (V)
Chilli & Garlic Crunch Buttered M ix Kale
Maple Glazed Chantenay Carrots, Almond Flakes
Ratte Potatoes with Tomato Fondue
Wild Mushrooms & Kale Dressing
Heritage Tomato Salad
Rainbow Radish, Pickled ShallotsAllergy Information
If you have any concerns regarding food allergens please ask a member of staff and you will be provided with detailed information on each dish. Please note a discretionary service charge of 12.5% has been added to your bill.
Vegan Menu
2 Course £55.00 3 Course £65.00
To Start
Plant Based Garlic Boursin
Roasted Carrots, Fennel Dressing, DukkhaGrill Charred Tenderstem Broccoli
Whipped Tofu, Teriyaki, Wakame, Toasted Cashews, CorianderHeirloom Tomato & “Nozarella” Salad
Basil, Pickled Shallot, Black Olive CrumbTo Continue
Wild Mushroom Risotto
“Parmaesan”, Crispy Leeks, Truffle OilVegan “Fish n Chips”
Cameron Ale Battered, Banana Blossoms, Vegan Tartare, Lemon Spiced Vegetables Skewers
Tabouleh, Fermented Chilli Sauce, Grilled PittaTo Finish
Apple Crumble
Vanilla Ice CreamChocolate Mousse & Raspberry
Rice Pudding
Pineapple, Coconut Allergy Information
If you have any concerns regarding food allergens please ask a member of staff and you will be provided with detailed information on each dish. Please note a discretionary service charge of 12.5% has been added to your bill.
Desserts
Dark Chocolate & Salted Caramel Tart
Valrhona Ganache, Loch Lomond 12 Whisky Ice CreamWhisky Poached Pear & Sourdough
Brownie, Sourdough Foam, Whisky Poached PearCameron Pink Lady Apple Tarte Tatin
Madagascan Vanilla Ice CreamCranachan Soufflé
Whisky Macerated Raspberry Compote, Crowdie Ice CreamFine Cheese Selection From Our Trolley
Sweet Grapes, Seasonal Chutney, CrackersFig Tart
Clafoutis, Pinuts, Fresh Fig, Fig Leaf Ice CreamSweet Wines
- Glass 100ml
Château Le Juge Sauternes 2019 - France£11.00
Muscat de Beaumes de Venise Bernardins - France£8.00
Royal Tokaji 6 Puttony Aszú 2016 - Hungary£26.00
Elysium Black Muscat - California£8.50
Nectar Pedro Ximénez Gonzalez Byass - Spain£11.00
Brachetto D’Acqui Alasia DOCG 2022- Italy£9.00
Maury Grenat Fontanel 2019- France£18.00
Ports
- Glass 100ml
10Y Old Tawny Quinta de la Rosa£11.00
Bulas Port LBV 2016 Douro - Portugal £12.00
Smith Woodhouse Ruby£10.00
Fonseca Porto LBV 2016£12.00
Allergy Information
If you have any concerns regarding food allergens please ask a member of staff and you will be provided with detailed information on each dish. Please note a discretionary service charge of 12.5% has been added to your bill.
Children's Menu
2 Course £28 3 Course £35
To Start
Tomato Soup
Focaccia Croutons, Mozzarella Seasonal Fruit Plate
Fruit Coulis Tempura Broccoli
Sweet Chilli Mayo Mains
Chicken Supreme
with chipsFour Cheese Macaroni
Minute Steak
with chipsDessert
Chocolate Brownie
Selection of Ice Cream
Allergy Information
If you have any concerns regarding food allergens please ask a member of staff and you will be provided with detailed information on each dish. Please note a discretionary service charge of 12.5% has been added to your bill.