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Dine & Drink

Afternoon Tea

Indulge in Tradition at The Lobby Bar

Experience the fine art of British tea time every afternoon during your visit. Prepared fresh daily by hand, our delicate finger sandwiches, warm scones, home-made preserves, and decadent pastries feature delicious local ingredients. Discover a range of classic and exotic teas to suit your mood or toast to something special with a glass of Champagne.

OpenING Hours

Thursday – Sunday | 12pm-4pm

 

Make Your Reservation

Afternoon tea must be booked in advance.

  • a close up view of a tea cup with a tea pot in the back ground
  • silverware sitting on a white napkin on top of a small plate

Cameron House Afternoon Tea

£50 per person

Savoury

Pea Tart
Pea Puree, Edamame & Pea Shoot
Beetroot Salad
Beetroot, Crowdie, Horseradish & Pecan Nuts
Arran Cheddar Gougères
Filled with Cream Cheese & Chive Dip
Finger Sandwiches
Scottish Smoked Salmon | Cucumber & Feta Cheese | Scottish Ham & Arran Mustard

Pâtisserie & Scones

Rhubarb Tart
Saffron Custard, Spicy Poached Rhubarb, Almond Cream & Stem Ginger
Black Forest Gateau
A Rich Chocolate & Cherry Classic
Blueberry Cake Blueberry Ganache
Blueberry Ganache
Pavlova Strawberry & Basil
Vanilla Cremeux, Basil & Strawberry
Plain & Blueberry Scones
Served with Apricot Jam and Clotted Cream

Cream Tea

£12 per person
Includes a Pot of Tea or Coffee and a Plain Scone and Blueberry Scone with Apricot Jam and Clotted Cream

Veuve Clicquot Afternoon Tea

£70 per person | Add a glass of Veuve Clicquot Champagne

Dilmah Tea Menu

Brilliant Breakfast Tea
A bright, brisk & bold tea. Intense & Majestic, this tea offers body, strength, colour & pungency representing the essence of a fine Ceylon tea. Grown in the Dimbula Valley, the broken Orange Pekoe leaf yields a burgundy coloured brew which is robust and strong yet bright with an energetic personality
Decaffeinated Breakfast
Earl Grey
Pure Peppermint Leaves
The natural Peppermint oil in the leaves imparts a menthol fragrance & flavour in a gentle beverage. Peppermint with a touch of honey is a delicious palate cleanser.
Pure Chamomile Flowers
A mildly herbal taste is complemented by hints of green apple and fragrant and lightly sweet finish.
Imperial China Natural Jasmine Green Tea
Natural Ceylon Ginger Tea
The Spice ‘hotness’ of ginger partners beautifully with a Ceylon Single Region Tea grown at an elevation of 5,000 feet, to offer a deliciously different and refreshing tea.
Imboolpittia estate silver tips
Rose with French Vanilla
A seductive tea, combining a fine Single Region Pekoe from the Nuwara Eliya region with the sensuous and almost mystical fragrance of Rose Petals. Celebrated throughout history for its sensuality, Rose is one of the most pleasing of flavours. This gentle tea is encircled by the soft and slightly sweet aroma of red Rose. The Rose fragrance is tinged with French Vanilla.
Ceylon Spiced Chai
Blueberry and Pomegranate
Nuwara Eliya Pekoe
This is a light tea, prized for its gentleness. It demands respect in its preparation and yields hints of pear, honey and a lightly herbal embrace.
Italian Almond
A malty, mid-elevation Ceylon Gourmet tea in a delightful combination with mildly bittersweet, aromatic flavour of Italian Almond. A medium bodied flavoured black tea with a wonderful fragrance & slightly sweet finish.
Mango and Strawberry
Rose, Marzipan & Mint
A bright & elegant Celyon Western Pekoe from the Dimbula Valley. The sensuous rose offers a floral note whilst a nutty Marzipan and Mint complete the tea.

Champagnes by the Glass

Veuve Clicquot Vintage 2012£26
Dom Pérignon Brut 2010£55
Ruinart Rosé£28
Oddbird Spumante (Non Alcoholic) £8.50
Pre-booking is required

Gluten Free, Vegan and Vegetarian menus available on request.

If you have any concerns regarding food allergens please ask a member of staff and you will be provided with detailed information on each dish. Please note a discretionary service charge of 12.5% has been added to your bill.